This original Tarla Dalal recipe can be viewed for free

Crunchy Potato Pancakes ( Acidity Recipe)


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 108 cookbooks
This recipe has been viewed 27300 times
  

A wonderful recipe for a busy morning. Cook these pancakes as soon as you prepare the mixture, to prevent the potatoes from getting discolored. To speed up your cooking, cook 2 to 3 pancakes at a time on a large non-stick pan.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 5 servings
Show me for servings


Ingredients

1/2 cup grated potatoes
3 tbsp rice flour (chawal ka atta)
2 tbsp chopped coriander (dhania)
1 tsp roasted cumin seeds (jeera) powder
salt to taste
1 1/4 tsp oil for cooking
3 tbsp chopped onions for the topping

Method
  1. Combine all the ingredients in a bowl, add 3 tablespoons of water and mix well.
  2. Divide the mixture into 5 equal portions.
  3. Heat a non-stick pan and spread a portion of the mixture on the non-stick pan with the back of a spoon to make a circle of 75 mm. (3") diameter.
  4. Cook on both sides using ¼ teaspoon oil till lightly cooked.
  5. Sprinkle little onions on the pancake and cook on both sides till the onions are translucent.
  6. Repeat with the remaining batter to make 4 more pancakes.
  7. Serve hot.
RECIPE SOURCE : Acidity Cook BookBuy this cookbook
1 review received for Crunchy Potato Pancakes ( Acidity Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #569108March 03, 2013

Amazing Indian-style pancake.. I had it with curd and it was super delicious. And it was done in like 15 min... indeed a quick, filling & tasty recipe!

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed March 03, 2013by Foodie #569108

Amazing Indian-style pancake.. I had it with curd and it was super delicious. And it was done in like 15 min... indeed a quick, filling & tasty recipe!

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email