Coconut Kadhi ( Microwave Recipe)


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The variants of kadhi range from simple to rich, as you will realise from this unusual version that is made using coconut milk, curds and aromatic indian spices. To impart a healthy twist to this recipe, you can try adding palak paste to make palak coconut kadhi.

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Makes 4 servings
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  1. Combine the besan and the curds in a bowl and whisk well so that no lumps remain. Keep aside.
  2. Put the oil in a microwave-safe bowl and microwave on high for 1 minute.
  3. Add all the remaining ingredients, except the coconut milk and the besan-curd, mixture, mix well
  4. And microwave on high for 2 minutes, stirring once in between after 1 minute.
  5. Add the coconut milk and the besan-curd mixture, mix well and microwave on high for 3 minutes,
  6. Stirring once in between after 1½ minutes.
  7. Serve immediately garnished with coriander.

Palak coconut kadhi

  1. To make spinach paste, place 6 spinach leaves on the turntable and microwave on high for 1 minute.
  2. Combine the spinach leaves with ½ cup of the prepared kadhi and blend in a mixer to a smooth purée.
  3. Add this purée to the remaining kadhi at step 4, mix well and microwave on high for 2 minutes.
  4. Serve immediately.
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