Chinese Style Potato Vegetable

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD

Added to 46 cookbooks This recipe has been viewed 59845 times

Potatoes go well with Chinese sauces and spices! This easy-to-make dish can also be served as a snack.

Add your private note

Chinese Style Potato Vegetable recipe - How to make Chinese Style Potato Vegetable

Main Course Sabzis, Curries Sukhi Sabzis

Preparation Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 mins 4Serves 4. (4 )
Show me for servings

Ingredients

4 large sized potatoes
4 tbsp oil
2 tsp chopped garlic (lehsun)
1/2 tsp chopped ginger (adrak)
1 tsp chopped green chillies
1/2 cup thinly sliced spring onions whites
1 tsp tomato ketchup
2 tbsp soy sauce
1/2 tsp chilli sauce
salt to taste
2 tsp cornflour dissolved in ½ cup of water

For the garnish
1/5 cup finely chopped spring onion greens

Method

Cook the potatoes in a vesselful of water till they are about 80% cooked.
Cut the cooked potatoes into fingers like French fries.
Heat the oil in a wok on a high flame, add the potato fingers and cook till they are golden brown.
Remove from the wok and keep aside.
In the same oil, add the garlic, ginger and green chillies and spring onion whites and stir-fry for a few seconds.
Add the potato fingers, tomato ketchup, soya sauce, chilli sauce, salt, cornflour mixture and cook for 1 to 2 minutes or till the mixture thickens.
Serve hot garnished with spring onion greens.

Accompaniments

Nutrient values per serving