This original Tarla Dalal recipe can be viewed for free

Cheesy Mushrooms


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A continental way of preparing mushrooms but with a dash of green chilli.

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Preparation Time: 
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Serves makes 20.
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Ingredients


20 large sized fresh mushrooms (khumbh)
2 tsp butter

For the cheese filling
5 to 7 tbsp cooking cheese
1 tbsp chopped onion
1 tbsp chopped green chillies
1 tbsp plain flour (maida)
3/4 cup milk
1 tsp mustard powder, mixed with a little water
2 tbsp butter

Method

    For the cheese filling

    1. Heat the butter and fry the onion on a slow flame for 2 minutes.
    2. Add the green chilli and flour and fry again for 1/2 minute.
    3. Add the milk. Go on stirring and cooking the mixture until it becomes thick.
    4. Add the mustard and cooking cheese and mix.

    How to proceed

    1. Stuff the cavities of the mushroom caps with the stuffing.
    2. Put the butter in a large frying pan, arrange the stuffed mushrooms and cook for 3 to 4 minutes.
    3. When required to serve, sprinkle cheese on top and grill for 3 to 4 minutes.
    RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
    1 review received for Cheesy Mushrooms
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Leena_DhootDecember 09, 2010

    the cheese filling is absolutely sinful! the cheese and mushroom go well together, contrary to what i thought at first!
    1 of 1 members found this review helpful

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    Helpful reviews for this recipe
    Reviewed December 09, 2010by Leena_Dhoot

    the cheese filling is absolutely sinful! the cheese and mushroom go well together, contrary to what i thought at first!

    Was this review helpful?   

    1 of 1 members found this review helpful
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