Cheese and Oatmeal Cookies


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4/5 stars  100% LIKED IT
3 REVIEWS ALL GOOD
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When you need a light but wholesome snack at home or on-the-go, reach out for this recipe! Cheese and Oatmeal Cookies are so crispy that kids will gobble them up happily. Since they are savoury cookies flavoured mildly with pepper and cumin, each serving can also be slightly larger than the sweet varieties.

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Preparation Time: 
Baking Time:  20 minutes
Baking Temperature:  180°C (360°F)
Makes 12 to 14 cookies
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Ingredients

Method
  1. Cream the butter and cheese spread in a deep bowl till light and fluffy.
  2. Add the oats, wheat flour,cumin seeds and black pepper and knead gently into a soft dough.
  3. Roll out the dough into a sheet of 6 mm. (¼") thickness. Prick with a fork at regular intervals.
  4. Cut out 12 to 14 circles using a 50 mm. (2") cookie cutter and place them on a greased baking tray.
  5. Bake in a pre-heated oven at 180°c (360°f) for 15 minutes or till the cookies turn crisp and golden brown in colour.
  6. Remove the cookies from the oven and allow them to cool.
  7. Store in an air-tight container.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
3 reviews received for Cheese and Oatmeal Cookies
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
shreya_the foodieDecember 02, 2010

The idea of non-sweet cookies baffled me at first but after having the finished product, this recipe is worth the while! Its healthy, nutritious and lasts pretty long! Thanks.
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 02, 2010by shreya_the foodie

The idea of non-sweet cookies baffled me at first but after having the finished product, this recipe is worth the while! Its healthy, nutritious and lasts pretty long! Thanks.

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1 of 1 members found this review helpful
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Reviewed February 09, 2011by Foodie #512520

   


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Reviewed December 12, 2013by Love good recipes

Awesome cookie with the flavor of cheese. This is not a sweet cookie but still tastes great.

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