Bread Pizzas


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Bread pizzas are a quick do-it-yourself alternative for regular pizzas. Since most of the ingredients for this open sandwich are common and readily available, you can prepare it quickly any time you want. Just make sure you bake it to perfection and devour it fresh!

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Preparation Time: 
Cooking Time: 
Baking Time:  20 to 22 minutes
Baking Temperature:  200°C (400°F)
Makes 6 bread pizzas
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Ingredients

Method
For the pizza sauce

  1. Heat the olive oil in a broad non-stick pan, add the bay leaves and pepper corns and sauté for a few seconds.
  2. Add the onions, garlic and capsicum and sauté on a medium flame for 1 to 2 minutes.
  3. Add the tomatoes, tomato purée, tomato ketchup, sugar, chilli flakes and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Finally, add the dried oregano and basil and mix well.
  4. Remove the bay leaves and peppercorns and discard them.
  5. Divide the pizza sauce into 6 equal portions and keep aside.

How to proceed

  1. Toast the bread slices in a pre-heated oven at 200°c (400°f) for 10 minutes.
  2. Spread a portion of the prepared pizza sauce evenly over each bread slice and finally sprinkle 1 tbsp of cheese over it.
  3. Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts.
  4. Serve immediately.
RECIPE SOURCE : SandwichesBuy this cookbook
2 reviews received for Bread Pizzas
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
loves cookingApril 28, 2014

So simple and irresistible. It reminded me of my childhood birthday parties.

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Helpful reviews for this recipe
Reviewed February 21, 2013by Vinita_Raj

Quick pizzas to make and good for the kids.

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Reviewed April 28, 2014by loves cooking

So simple and irresistible. It reminded me of my childhood birthday parties.

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