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Bhakhri is typically biscuit-like bread flavoured with ghee and cumin seeds. Generally, there are two types of bhakhris—one is cooked like a biscuit while the other is puffed up and served with ghee. If you plan to take bhakhris along when travelling, make them smaller and crispier. In any case, apply pressure when cooking so that the insides get cooked evenly.
Preparation Time: 5 minsCooking Time: 30 mins
Makes 12 bhakhris
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Easy to make and healthy when you cut the level of ghee. Bakhri is the common roti in Maharashtra. Have this with your vegetables or just with curds and sambhar masala.
This recipe takes a little longer to make as you have to cook it on medium flame so it becomes crispy, but believe me, its worth all the effort.
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