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Bateta nu shaak is one of the most popular gujarati foods, made in almost every household. A wonderful combination of sesame seeds, curry leaves and ginger-green chilli paste giver a very distinct flavour to the otherwise bland potatoes. Lemon juice and coriander added towards the end really perk up the dish. It tastes best when served with dal and rice.
Preparation Time: 10 minsCooking Time: 5 mins Makes 4 servings Show me for servings
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