Assorted Pickles


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These easy-to-make pickles last for several months. They can be used in various ways, eaten as a pickle, salad or served as an accompaniment to the meal.

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1 cup whole baby corn
1 cup carrot jullienes
3/4 cup beetroot sticks
3/4 cup boiled cocktail onions

For the marinade
3 cups water
1 cup vinegar
1/2 cup sugar
1/2 tsp salt
10 to 12 black peppercorns (kalimirch)
4 bayleaf (tejpatta)

For the marinade

  1. Mix all the ingredients including the water and put to boil. Once it boils, divide into 4 equal parts.

For the assorted pickles

  1. Add one vegetable to each portion of the marinade and cook till the vegetables are slightly tender.
  2. Cool and store in airtight jars.
Nutrient values ADFKJDSAH
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