This original Tarla Dalal recipe can be viewed for free

American Chop Suey


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5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 327 cookbooks
This recipe has been viewed 53117 times
  

A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the noodles are absolutely crisp.

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Preparation Time: 
Cooking Time: 
Makes 8 serving
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Ingredients


For The Sauce
1/2 cup brown vinegar
1/2 cup sugar
3/4 cup water
2 tbsp plain flour (maida)
1 tbsp soy sauce
4 tbsp tomato ketchup

Other Ingredients
450 gms cabbage , cut into thin strips
3 onions , sliced
100 gms bean sprouts
10 french beans , cut into thin strips
2 carrot , cut into thin strips
3/4 cup boiled noodles
1 1/2 cups fried noodles
4 tsp oil
1 tsp chilli sauce
salt to taste

Method
For the sauce
  1. Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until the sauce is thick.
  2. Keep aside.

How to proceed
  1. Heat the oil in a vessel and add the vegetables. Cook on a high flame for 3 to 4 minutes.
  2. Add the prepared sauce, boiled noodles, chilli sauce and salt and cook for a few minutes.
  3. Add half of the fried noodles and mix well.
  4. Serve hot, topped with the rest of the fried noodles.
2 reviews received for American Chop Suey
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
manjirid, November 23, 2010

Although I find American Chopsuey a rather unhealthy dish due to all the fried noodles, I could not resist trying this recipe. The aroma of the fried noodles and the veggies is very appetizing! The balance between the crunchy noodles and the boiled ones is perfect.
4 of 4 members found this review helpful

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Helpful reviews for this recipe
Reviewed November 23, 2010 by manjirid

Although I find American Chopsuey a rather unhealthy dish due to all the fried noodles, I could not resist trying this recipe. The aroma of the fried noodles and the veggies is very appetizing! The balance between the crunchy noodles and the boiled ones is perfect.

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4 of 4 members found this review helpful
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Reviewed July 29, 2012 by Foodie 06

Yet again a perfect recipe by Tarla Dalal. The perfect combination of veggies alongwith boiled noodles and fried noodles to add that crunch to the dish. A more wholesome and satisfying dish to add that different touch to normal chienese meal of noodles. A sure shot winner which dont fail to impress the guests.

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