Aloo Mutter Korma


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The traditional aloo-mutter combination is here in a new zero oil avatar, tasty as ever! refrigerate boiled potatoes and boiled green peas and make this subzi in just a few minutes anytime you wish to. Since green peas are crammed with fibre, it is indeed a health treat for your heart, as fibre helps to remove excess fat (cholesterol) from the body.

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Makes 4 serving
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Ingredients


1/2 tsp cumin seeds (jeera)
1/2 cup chopped onions
1/2 tsp ginger-green chilli paste
1/2 tsp garlic (lehsun) paste
1 cup chopped tomatoes
A pinch of turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp garam masala
1/2 tsp sugar
1 cup boiled fresh green peas
1 1/2 cups potatoes , boiled , peeled and cut into cubes
salt to taste
1 tbsp chopped coriander (dhania) for the garnish

Method
  1. Heat a non-stick kadhai on a medium flame and when hot, add the cumin seeds and dry roast for about 10 seconds.
  2. Add the onions and cook till they turn brown while stirring continuously.
  3. Add the ginger-green chilli paste, garlic paste and tomatoes and simmer till the tomatoes are cooked.
  4. Add the turmeric powder, chilli powder, garam masala, sugar, peas and potatoes and cook for 4 to 5 minutes.
  5. Add 1/2 cup water and salt and simmer till the gravy thickens.
  6. Serve hot garnished with coriander.
4 reviews received for Aloo Mutter Korma
4 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
VishmesinOctober 29, 2010

very good homely recipe...potaoes cooked without oil absolute wonder! those on diet do try it!
4 of 5 members found this review helpful

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Helpful reviews for this recipe
Reviewed October 29, 2010by Vishmesin

very good homely recipe...potaoes cooked without oil absolute wonder! those on diet do try it!

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4 of 5 members found this review helpful
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Reviewed March 31, 2014by Foodsie

what could be better than a zoero oil recipe for an all time favorite aloo mutter korma recipe... cooking it was quick and easy... and eating it was delicious and most importantly GUILT FREE...

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Reviewed July 16, 2012by Loves Food

Potatoes and green peas cooked in a spicy gravy having a base of vegetable stock. Zero oil used in this health recipe.

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Reviewed August 31, 2011by Foodie #542714

   


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