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Aloo Gobhi


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5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 110 cookbooks
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A regular in a punjabi household can be eaten with puris for breakfast or as an evening snack.

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Preparation Time: 
Cooking Time: 
Serves 4
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Ingredients


1 1/2 cups boiled potatoes , peeled and cut into large cubes
1 1/2 cups cauliflower , cut into big florets
1 tsp cumin seeds (jeera)
4 whole dry red chillies , broken into pieces
1 tbsp chopped ginger (adrak)
1 tsp chopped garlic (lehsun)
1 tsp chopped green chillies
1/2 cup chopped tomatoes
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp garam masala
a pinch of asafoetida (hing)
1 tbsp lemon juice
2 tbsp chopped coriander (dhania)
4 tbsp oil
salt to taste

Method
  1. Heat the oil in a pan and add the cumin seeds. When they crackle, add the dry red chillies, ginger, garlic and green chillies.
  2. Add the cauliflower and salt. Mix well and cook for a few minutes till the cauliflower florets get a slight brown colour.
  3. Add the tomatoes, turmeric powder, chilli powder, garam masala, asafoetida and 1 cup of water. Cook for 10 minutes till the vegetables are tender.
  4. Add the potatoes, lemon juice and coriander.
  5. Mix well and cook till all the water dries up.
  6. Serve hot.
RECIPE SOURCE : Punjabi SubzisBuy this cookbook
2 reviews received for Aloo Gobhi
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Anya2012, June 18, 2012

A dry combination of cauliflower and potatoes delicately flavored with ginger, garlic and chillies and garam masala.

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Helpful reviews for this recipe
Reviewed June 18, 2012 by Anya2012

A dry combination of cauliflower and potatoes delicately flavored with ginger, garlic and chillies and garam masala.

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Reviewed February 16, 2011 by kumarmohana

I made this many times and i can say with confidence it comes out very well every time i make thanks Tarlaji-Narayan

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