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Aloo Cheese Croquettes ( Kebabs and Tikkis Recipes)


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Potato rolls stuffed with chilli-garlic sauce are great as a snack for your kids and as a scrumptious starter while entertaining.

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Preparation Time: 
Cooking Time: 
Makes 6 crouquettes
Show me for crouquettes


Ingredients


To Be Mixed Into A Cheesy Stuffing
2 tbsp grated mozzrella cheese
2 tbsp grated processed cheese
3 tbsp chilli-garlic sauce

Other Ingredients
4 cups boiled and mashed potatoes
salt to taste
1/2 tsp freshly ground black pepper powder
1/2 cup plain flour (maida)
3/4 cup bread crumbs for rolling
oil for deep-frying

Method
  1. Combine the potatoes salt and pepper in a bowl and mix well.
  2. Divide this mixture into 6 equal portions and shape each portion into a small round.
  3. Press a little in the center of each round to make a depression. Place 1 tsp of the cheesy filling in the depression and again shape them into cylindrical croquettes.
  4. Combine the plain flour with 3/4 cup water and mix well, till no lumps remain.
  5. Dip each croquette in the plain flour-water mixture and roll in the bread crumbs till it is evenly coated from all the sides.
  6. Heat the oil in a kadhai on a medium flame, and deep-fry the croquettes till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
3 reviews received for Aloo Cheese Croquettes ( Kebabs and Tikkis Recipes)
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 06, 2010

wow! Loved to make it as much as i enjoyed making it! great recipe! really crunchy and tasty.
9 of 9 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 06, 2010 by Leena_Dhoot

wow! Loved to make it as much as i enjoyed making it! great recipe! really crunchy and tasty.

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9 of 9 members found this review helpful
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Reviewed February 26, 2012 by Foodie#474126

My family loved it. It turned out to be awesome:)

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2 of 2 members found this review helpful
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Reviewed May 17, 2012 by Foodie #545501

very easy to make specially for children

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