Accompaniments

 28 of 32 slides 

30 Chutney Recipes

Karuveppilai Podi, South Indian Curry Leaves Powder
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This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into a tongue-tickler! Serve it mixed with til oil, or sprinkle it over idli, dosa or even

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Ellu Podi
Ellu Podi

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