Vidya_bhat's Starters
by vidya_bhat
9 recipes


Show only recipe names containing:
  

Recipe# 14222
15 Jan 03
Collection Of Powders by devi.m
No reviews
You are sure to enjoy the wide selection of powders and a collection of recipe tips, recipe ideas and cooking methods at tarladalal.com .Learn the process of preparing a range of spice powders, chutneys here.
Recipe# 13662
07 May 12
Healthy Soup for Children 
by setseeani
Soups are popular among children during winters. This easy delicious and healthy soup for children is a lip smacking soup recipe which is sure to be loved by all.
Recipe# 12166
27 Feb 01
Indian Pizza By Upadhyay 
by Upadhyay
No reviews
The gravy should not be too runny.
Recipe# 13722
04 Feb 11
Paneer Makhanwala By Bhaviniparekh2001 by bhaviniparekh2001
No reviews
Paneer makhanwal, fried paneer cubes dipped in a rich butter and cream gravy. It is best served with parathas and naans.
Recipe# 2806
28 Oct 22
This original Tarla Dalal recipe can be viewed for free
Pani Puri, Paani Puri, Golgappa Recipe by Tarla Dalal
pani puri recipe | golgappa | puchka | home made pani puri | with amazing 33 images. pani puris are known as "golgappas" in Northern India and as "
Recipe# 13721
03 Jun 02
Papad ki Sabzi by bhaviniparekh2001
No reviews
Must try this okra subzi for its awesome flavors. A tasty okra vegetable recipe with lady finger, onion, tomatoes and choicest seasonings.
Recipe# 1303
07 Jan 20
This original Tarla Dalal recipe can be viewed for free
Strawberry Soufflé, Quick Eggless Strawberry Soufflé by Tarla Dalal
eggless strawberry soufflé recipe | Indian style Strawberry soufflé | quick strawberry soufflé | with 7 amazing images. This eggless strawberry soufflé recipe is an Indi ....
Recipe# 11461
08 Aug 11
Tikkis Paneer Sandwhich 
by bhaviniparekh2001
No reviews
Serve it with tomato sauce.
Recipe# 14954
10 Mar 04
Tomato Rasam By vidya_bhat 
by vidya_bhat
No reviews
Tomato rasam is a South Indian vegetable curry recipe cooked with chopped tomatoes which are simmered along with seasonings and then served hot with a tempering of mustard seeds and curry leaves.. Enjoy tomato rasam with steamed rice or simply as a hot soup with breads.
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