Vegetable Oats Pancake ( Fibre-rich Breakfast) Video by Tarla Dalal

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Oats can be used to make more than just porridge! mix them with carrots and spinach to prepare these colourful, low calorie pancakes that are as nutritious as well as innovative. Oats are rich in the beta-glucan enzyme which helps to lower blood cholesterol and glucose levels, while carrots and spinach are an excellent source of vitamin A

Recipe Description for Vegetable Oats Pancake

Preparation Time: 10 mins
Cooking Time: 25 mins
Makes 7 pancakes
Show me for pancakes

Ingredients

For Vegetable Oats Pancake
1 cup oats flour
1/2 cup grated carrot
1/2 cup finely chopped spinach (palak)
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
3 1/2 tsp peanut oil or oil for greasing and cooking

For Serving With Vegetable Oats Pancake
dahiwali pudina ki chutney or green chutney

Method

For vegetable oats pancake

To make {span class="bold1"}vegetable oats pancakes{/span}, combine all the ingredients, along with 1 cup of water in a deep bowl and mix well to form a batter of dropping consistency.
Heat a non-stick tava (griddle) and grease it using ¼ tsp peanut oil.
Pour a spoonful of the batter on it and spread in a circular motion to make 100 mm. (4”) round circle.
Cook, using ¼ tsp of peanut oil, till it turns light brown in colour from both sides.
Repeat with the remaining batter to make 6 more pancakes.
Serve the immediately with dahiwali phudina ki chutney or green chutney.

See step by step images of Vegetable Oats Pancake Recipe

RECIPE SOURCE : Breakfast Recipes