Vanilla Squares with Strawberry Sauce

by Tarla Dalal

add to my cookbook add to shopping list

Added to 78 cookbooks This recipe has been viewed 22878 times

A novel dessert made of vanilla-flavoured milky pudding chunks, topped with delectably juicy, homemade strawberry sauce. Vanilla squares with strawberry sauce is also rich in nutrients like protein, calcium and vitamins, which is another reason to love it!

Add your private note

Vanilla Squares with Strawberry Sauce recipe - How to make Vanilla Squares with Strawberry Sauce

Tags

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 6Makes 6 servings
Show me for servings

Ingredients

8 tsp chopped agar-agar
2 1/4 cups low fat milk mixed with 3 tsp skimmed milk powder
3 tsp sugar
1/2 tsp vanilla essence

For The Strawberry Sauce
3/4 cup fresh strawberry puree
2 tsp cornflour
8 tsp sugar (approx.)
1/2 tbsp lemon juice

Method

Add 1 teacup of water to the china grass and cook on a slow flame until it dissolves completely. Strain.
Boil the milk (keeping aside a little) and add the china grass, sugar.
Mix the vanilla essence in the mixture.
Add the mixture and heat for 3 to 4 minutes.
Spread in a plate and put to set in the refrigerator.
When set, cut into square pieces and serve. Alternatively,set in individual glasses and serve.

For the strawberry sauce

Mix the cornflour and sugar in 1 teacup of water and cook while stirring continuously.
When the sauce is thick and clear, remove the heat.
Add the strawberry puree and lemon juice and mix well.
Chill.

Tips