Urad Dal and Vegetable Appe
by Tarla Dalal
Added to 53 cookbooks
This recipe has been viewed 45334 times
Urad dal, generally the basic ingredient for vadas, takes on the form of appe in this delicious recipe!
A batter of soaked urad is perked up with spice powders and grated veggies before being cooked in an appe mould till crisp and golden in colour.
Since this irresistible Urad Dal and Vegetable Appe does not have rice in it, it does not require fermentation and can be made immediately upon grinding. So, you just need to plan in the soaking time.
Nutrient values (Abbrv) per plate
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