Tropical Tornado

by Tarla Dalal

add to my cookbook add to shopping list

Added to 17 cookbooks This recipe has been viewed 12896 times

The delightful combination of tropical flavours will simply sweep you off the ground, like a tornado.

Add your private note

Tropical Tornado recipe - How to make Tropical Tornado

Indian Sorbets / Indian Frozen Desserts

Preparation time: 50 mins. Cooking time: 5 mins. Total Time: 55 mins 9Serves 8 to 10
Show me for servings

Ingredients

For the lemon ice-cream
6 cups cold milk
3 tbsp lemon juice
4 tbsp lemon squash
350 gms fresh cream
1/2 cup sugar (approx.)

For the orange sherbet
1/2 cup orange squash
1 tbsp lemon juice
1 tbsp powdered sugar (approx.)
2 tbsp fresh cream

For the praline
1/2 cup almonds (badam) or cashewnuts (kaju)
1/2 to3/4 cup sugar

For serving
1 small can (450 grams) pineapple slices
100 gms fresh sweetened cream

Method

For the lemon ice-cream

For the orange sherbet

Mix all the ingredients, add 2 teacups of water and put to set in ice cube trays of a refrigerator.
When set, break up the sherbet.

For the praline

Melt the sugar in a heavy saucepan, add the nuts and cook on a slow flame until rich brown in colour.
Spread the mixture on a tin.
When cold, powder coarsely.
Store in an air-tight jar.

How to serve

Chop the pineapple pieces very finely.
In each serving cup or plate, put 2 scoops of the lemon ice-cream, top with a little orange sherbet, sprinkle a little praline powder and a little chopped pineapple. Put some fresh cream on top and serve.

Tips

For recipes which require use of an ice-cream churner, either a hand or an electric churner can be used. The churning incorporates air and gives a ---
--light texture. Churned ice-creams can be prepared ahead and stored in the refrigerator in a plastic box or in a vessel covered on top with ----
---polyethylene. In this way, the formation of ice crystals is avoided.