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Tomato Concasse
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Tarla Dalal
06 December, 2024
Table of Content
This recipe, which is more like a home-made tomato puree, is handy not just to make sauces but also for gravies or fillings
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
1 servings
Ingredients
Method
- Boil a vesselful of water.
- Scoop out and discard the eyes of the tomatoes using the tip of a sharp knife.
- Make a criss-cross cuts at the base of each tomato.
- Immerse the tomatoes in boiling water for 5 to 6 minutes.
- Remove and put in cold water for some time.
- When the tomatoes are cool, peel and discard the skin.
- Chop roughly and blend to a smooth purée in a blender. Use it as per the recipe.
Tomato Concasse recipe with step by step photos
Nutrient values (Abbrv)per plate
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Payal Parikh 86
March 13, 2025, midnight
This tomato concasse is very easy to make, it is a base for making pizza gravy, mexican dishes, etc..
5
Rahul
March 13, 2025, midnight
5
