Sweetyjejani's Main Course
by sweetyjejani
6 recipes


Show only recipe names containing:
  

Recipe# 376
28 Feb 23
This original Tarla Dalal recipe can be viewed for free
American Sweet Corn Salad 
by Tarla Dalal
american sweet corn salad | sweet corn veg salad recipe | with 12 amazing images. Juicy sweet corn and capsicum dressed in vinaigrette and garnished with tomatoes and spring onions, the american sweet corn salad offe ....
Recipe# 379
09 Feb 24
This original Tarla Dalal recipe can be viewed for free
Chawli, Rajma and Chick Pea Healthy Salad by Tarla Dalal
chawli, rajma and chick pea salad recipe | healthy three bean chaat salad | beans salad recipe | with 30 amazing photos. chawli, rajma and chick pea salad is a three bea ....
Recipe# 2860
10 Jun 21
This original Tarla Dalal recipe can be viewed for free
Dry Garlic Chutney by Tarla Dalal
dry garlic chutney recipe | sukha lehsun chutney | vada pav chutney | Maharashtrian style dry garlic chutney | with 17 amazing images. dry garlic chutney recipe i ....
Recipe# 4322
25 Sep 23
This original Tarla Dalal recipe can be viewed for free
Mutter Paneer Butter Masala 
by Tarla Dalal
matar paneer butter masala recipe | restaurant style mutter paneer butter masala | Punjabi paneer matar | with amazing 35 images. matar paneer butter masala recipe is a masala paste sauté ....
Recipe# 8778
13 Oct 11
Palak Kofta by priti_usa
No reviews
Children love palak kofta as kofta is their favourite dish and according to health palak is good so we can cont it as healthy dish. Tose who don't have to eat much oily or frying thing they can have baked kofta instead of fried one.
Recipe# 1964
04 Aug 15
This original Tarla Dalal recipe can be viewed for free
Stuffed Paneer Palak Potli in Coconut Curry by Tarla Dalal
Potli basically means pack, and that is exactly what is done in this recipe! A succulent paneer mixture is packed inside pleasant green-coloured potlis made of whole wheat flour and spinach puree. These precious packets are then cooked in a delicious coconut milk curry, which is excitingly flavoured ....
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