Sun Dried Tomatoes Pesto and Cream Cheese Cold Dip Video
Sun Dried Tomatoes Pesto and Cream Cheese Cold Dip Video
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Sun Dried Tomatoes Pesto and Cream Cheese Cold Dip Video. This attractive and innovative dip comprises three sauces layered one above the other in a bowl. Pesto sauce loaded with basil, the famous Italian herb, milky cream cheese sauce with a dash of herbs and sun-dried tomato sauce.
Recipe Description for Sun Dried Tomatoes, Pesto and Cream Cheese Cold Dip
- Combine all the ingredients in a mixer and blend into a smooth paste without adding water. Keep aside.
- Combine the sun dried tomatoes, ½ cup of water and salt in a mixer and blend into a smooth paste.
- Add the olive oil and blend into a smooth paste. Keep aside.
- To make {span class="bold1"}sun dried tomatoes, pesto and cream cheese cold dip{/span}, take a deep glass bowl, spread the cream cheese evenly at the bottom, top it with the pesto mixture and spread it evenly
- Finally top it with the sundried tomato mixture and spread it evenly.
- Refrigerate the {span class="bold1"}sun dried tomatoes, pesto and cream cheese cold dip{/span} for 1 hour.
- Serve {span class="bold1"}sun dried tomatoes, pesto and cream cheese cold dip{/span} chilled with vegetable crudités and potato wafers.
See step by step images of Sun Dried Tomatoes, Pesto and Cream Cheese Cold Dip Recipe
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