Subji
by Komal Patel
2 recipes
Recipe# 32804
16 May 11
Ambat Dal ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
Recipe #32804
Ambat Dal ( Know Your Green Leafy Vegetables )
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Recipe# 4313
10 Apr 22
Dum Aloo Banarasi by Tarla Dalal
Banarasi dum aloo recipe |
authentic dum aloo |
dum aloo at home | with 31 amazing images.
Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy.
Recipe #4313
Dum Aloo Banarasi
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Soya
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