Stuffed Cabbage,Carrot and Cheese Rolls Video by Tarla Dalal

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A mixture of sautéed vegetables, spiced up with ginger, green chillies and garlic, and bound together with potatoes and cheese, is rolled up tightly in a chapati and roasted on a griddle till it turns a perfect golden brown. The Stuffed Cabbage, Carrot and Cheese Rolls is a great snack on-the-go as it is filling and nutritious, and does not need any special accompaniment except perhaps some tangy tomato sauce.

Recipe Description for Stuffed Cabbage, Carrot and Cheese Rolls

Preparation Time: 10 mins
Cooking Time: 8 mins
Makes 6 rolls
Show me for rolls

Ingredients

For Stuffed Cabbage , Carrot and Cheese Rolls
6 whole wheat (gehun)
melted butter for brushing and cooking

For The Filling
1/2 cup shredded cabbage
1/2 cup grated carrot
1/2 cup grated processed cheese
1 tsp butter
1 tbsp finely chopped green chillies
1 tsp finely chopped garlic (lehsun)
1 tsp ginger (adrak) paste
1/2 cup grated onions
salt to taste
1/4 cup boiled , peeled and mashed potatoes

For Serving With Stuffed Cabbage , Carrot and Cheese Rolls
tomato ketchup

Method

For the filling

Heat the butter in a broad non-stick pan, add the green chillies, garlic and ginger paste and sauté on a medium flame for a few seconds.
Add the cabbage, carrots, onions and salt and cook on a medium flame for 1 to 2 minutes.
Switch off the flame, add the potatoes and cheese and mix well.
Divide the filling into 6 equal portions. Keep aside.

How to proceed

To make the {span class="bold1"}stuffed cabbage, carrot and cheese rolls{/span} spread a portion of the filling in the centre of a chapati and roll it up tightly.
Heat a non-stick tava (griddle) and place the roll on it and cook using little butter till both sides are golden brown in colour.
Repeat steps 1 and 2 to make more 5 rolls.
Cut the {span class="bold1"}stuffed cabbage, carrot and cheese rolls{/span} diagonally into 2 and serve immediately with tomato ketchup.

Handy tip: