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Strawberry Rocket Leaves and Caramelized Walnut Salad
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
4 servings
Ingredients
Main Ingredients
For The Caramelized Walnuts (akhrot)
1/2 cup walnuts (akhrot)
1/4 cup sugar
Other Ingredients
2 cups roughly chopped rocket leaves (arugula) leaves
1 cup sliced strawberries
1/2 cup muesli
3 tbsp balsamic vinegar
1 tbsp powdered sugar
Method
- Heat the sugar and 2 tbsp water in a deep non-stick pan and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the walnuts, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Remove from the flame and allow it to cool. Use as required.
- You can store the caramelized walnuts in an air-tight container for at least 4 to 5 days.
- Put the rocket leaves(arugula)in vesselful of icecold water for half an hour. It will make them crisp.
- Drain the water ,add the strawberries.
- Sprinkle the sugar and add the balsamic vinegar and toss lightly.
- Top with crunchy muesli and caramelized walnuts and serve immediately.
Strawberry Rocket Leaves and Caramelized Walnut Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
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