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Sangria (C &M)

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Tarla Dalal

 06 December, 2024

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Sangria comes from the Spanish word sangre, meaning blood from the colour. In Spain and the surrounding area, it is drunk at many festivals with great theatrical drama - poured directly into the mouth from a long spouted jug! The art lies in being able to drink the Sangria from varying heights without spilling any! It has now become a very well known drink, cool and packed with fruit. Ideally, Sangria needs to sit for a full day before it is served, to ensure a smooth and mellow taste. If a day is not possible, give it an absolute minimum of two hours to sit. Doubling or tripling the recipe is fine, but youll have to switch to a large punch bowl in place of the pitcher.
Preparation Time

None Mins

Cooking Time

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Total Time

None Mins

Makes

2 null

Ingredients

Main Recipe

Method
Main Procedure
  1. Mix all of these together in a jug and keep refrigerated, till you are ready to serve.

Sangria (C &M) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy504 cal
Protein3.6 g
Carbohydrates108.4 g
Fiber9.1 g
Fat2 g
Cholesterol0.6 mg
Sodium51.7 mg

Click here to view Calories for Sangria (C &M)

The Nutrient info is complete

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