Salad with Papad

by damyantiben

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This papad salad can be served as a starter or with one dish meals like dla-dhokli, upma, briyanis and pulao-kadhis. And also with soups. Serve them as cones with filling or mini papads with toppings.

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Salad with Papad recipe - How to make Salad with Papad

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Gujarati Dry Snacks

Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 5Makes 4 to 6 servings
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Ingredients

5 roasted papad cones

To Be Mixed Together For The Salad
1/4 cup chopped spring onions
1/2 tsp madras curry powder
1 tbsp finely chopped celery
2 tbsp chopped apple
1 tbsp chopped green garlic (hara lehsun)
1/4 cup finely chopped radish pods (mogri)
2 tbsp chopped tomatoes
2 tbsp chopped cucumber
2 tsp lemon juice
1 tsp roasted cumin seeds (jeera) powder
salt to taste

For The Garnish
2 tbsp crushed papad
2 tbsp pomegranate (anar) seeds

Method

Fill the papad cones with salad just before serving.
Serve immediately garnished with crushed papad and pomegranate.

This recipe was contributed by damyantiben on 12 Feb 2012

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Salad with Papad

Salad with Papad recipe - How to make Salad with Papad

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