Sabudana Chivda Recipe, Jar Snack video by Tarla Dalal

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Sabudana Chivda Recipe, Jar Snack video. Jar snacks can come in handy on fasting days too. If they are made with permissible ingredients and following the general guidelines of the fast, jar snacks can be quite handy in maintaining your energy levels and good spirits on a fasting day! The Sabudana Chivda is one such recipe that can be had during Navratri and other fasting days too. Easy to make but super tasty, this chivda is made of deep-fried nylon sabudana, peanuts and other flavour givers like green chillies.

Recipe Description for Sabudana Chivda Recipe, Jar Snack

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 4 cups
Show me for cups

Ingredients

For The Sabudana Chivda
3/4 cup nylon sago (sabudana)
oil for deep-frying
1/4 cup raw peanuts
1 tbsp roughly chopped green chillies
10 curry leaves (kadi patta)
1/3 cup sliced dry coconut (kopra)
2 tbsp powdered sugar
black salt (sanchal) to taste

Method

For the sabudana chivda

To make {span class="bold1"}sabudana chivda{/span}, heat the oil for deep-frying in a deep non-stick pan, add the nylon sabudana a few at a time and deep-fry on a medium flame till they are cooked but do not become brown. Drain on an absorbent paper. Keep aside.
In the same oil deep-fry the peanuts till they change their colour. Drain on an absorbent paper. Keep aside.
In the same oil deep-fry the green chillies, curry leaves and coconut separately. Drain on an absorbent paper. Keep aside.
Combine all the deep-fried ingredients in a deep bowl, add the powdered sugar and rock salt and toss well.
Cool the {span class="bold1"}sabudana chivda{/span} completely and store in an air-tight container. Use as required.

See step by step images of Sabudana Chivda Recipe, Jar Snack

RECIPE SOURCE : Tarla Dalal's Latest Recipes