Rice with Mixed Vegetables Video by Tarla Dalal

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Rice with Mixed Vegetables Video. What a sumptuous treat this Savoury Spicy Rice with Vegetables is! Cooked rice and a colourful assortment of veggies are perked up with a flavourful paste of coconut and spices, and garnished with deep-fried onions.

Recipe Description for Rice with Mixed Vegetables, Indian

Preparation Time: 20 mins
Cooking Time: 6 mins
Makes 3 servings
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Ingredients

For Rice With Mixed Vegetables
2 cups cooked long grain rice (basmati chawal)
1 cup chopped and boiled mixed vegetables
1/4 cup boiled green peas
1/4 cup boiled cauliflower florets
1 1/2 tbsp ghee
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
salt to taste
2 tsp lemon juice

To Be Ground Into A Smooth Paste (using 2 Tbsp Of Water)
2 tbsp grated fresh coconut
1 tbsp roughly chopped green chillies
2 cloves (laung / lavang)
2 cardamoms (elaichi)
1 small stick cinnamon (dalchini)
2 tsp poppy seeds (khus-khus)
1 tsp roughly chopped ginger (adrak)

For The Garnish
1/4 cup deep fried onions

Method

For rice with mixed vegetables

To make {span class="bold1"}rice with mixed vegetables{/span}, heat the ghee in a deep non-stick pan, add the prepared paste, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
Add all the vegetables, coriander-cumin seeds powder, chilli powder, turmeric powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the rice and lemon juice, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve the {span class="bold1"}rice with mixed vegetables{/span} hot garnished with deep-fried onions.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes