Bookmark and Share   

This category has been viewed 143752 times

347 semolina recipes


Last Updated : Apr 18,2024




सूजी रेसिपी - हिन्दी में पढ़ें (semolina recipes in Hindi)
રવો રેસીપી - ગુજરાતી માં વાંચો (semolina recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 
Recipe# 15222
02 Jun 04

 by aysha_201
No reviews
Vegetable rava idli is a simpler and tastier version of the steamed South Indian snack staple, idlis. The semolina or rava batter is mixed with chopped vegetables and then steamed in a steamer. Enjoy these soft, spongy and delicious rava vegetable idlis as breakfast or tiffin option.
Recipe# 16470
14 Oct 06

 by pranil15
No reviews
A starter recipe with different vegetables moulded and fried to make a delicious dish. Serve hot with surd or chutney.
Recipe# 13083
26 Feb 01

 by savi_ram
If u do not get a tinned pineapple, u can make with the fresh riped one.

when using the fresh pineapple, cook with little water until it becomes soft and finally add to the seera.

even if seera/kesari is not your favourite, it becomes one when u make it with pineapple. try and enjoy!
Recipe# 12178
29 Jun 01

 
by kanchan36
No reviews
Rava kesari is a saffron or kesar flavoured sweet dish. The semolina or rava is roasted, cooked with ghee and sugar and then flavoured delectably with kesar.The simple and yet so tasty dessert,rava kesari is best served garnished with almond slivers.
Recipe# 35360
16 Jul 11

 by Breny Thakker
No reviews
Tasty, yummy delicious panki with aroma of corn leaves. Looks really colorful with toppings. Easy to make and basic batter can be made in advance.
Recipe# 14862
24 Jan 02

 by shubaraj
No reviews
A finger licking spicy and crunchy Madhur vada has rice flour mixed with rava, all purpose flour and chopped onions, chillies, ginger and grated coconut. Add a pinch of seasonings and enjoy the spicy and crispy madhur vada with chutney or ketchup as evening tea time snack.
Recipe# 9138
24 Aug 11

 
by prakriti_iyengar
No reviews
The chum chums will get a beautiful fawn colour. For the pieces being cooked from the second lot onwards (if any), water is added and the cooking time is reduced so that the chum chums do not get hard and too dark in colour. If you find that your chum chums are breaking, then add a little more sooji ....
Recipe# 14004
25 Sep 02

 by aeaswar
No reviews
A lovely blend of semolina with sour buttermilk in the Sour Upma recipe makes it a preferred breakfast item. Splutter the mustard seeds and add hing and green chillies to the Upma to impart a spicy touch to the otherwise sour taste.
Palak Dill Cannelloni
Recipe# 34298
25 Oct 18

 by Palak Rajput
No reviews
Palak Dill Cannelloni is not a pasta but a paneer snack stuffed and rolled like a cannelloni and deep fried. This delectable spinach and dill stuffed recipe, can double up as elegant starter or snack and also make a great side dish when served with pasta and pulao.
Recipe# 10695
06 Aug 01

 by sonalpasricha
No reviews
Instant sooji fingers are spicy crispy little wonders prepared from sooji or semolina.These appetizers are quick and easy to make and add a savory snack to any buffet.
Recipe# 10966
27 Oct 00

 by rupa_13
No reviews
These puris might not fully puff up ,but the crisper the puri, the delicious it is . try this innovative recipe for a change from regular puris!
Recipe# 11424
24 Jan 02

 by shubaraj
No reviews
Rava urundai is a traditional South Indian sweet dish recipe with rava or semolina a roasted and then mixed with cashewnuts, sugar and ghee. A mouthwatering sweet dish or dessert, rava urundai is amazing when served hot, garnished with coconut and chopped nuts.
Recipe# 13569
17 Apr 01

 by ravicharu
No reviews
A very tasty snack or break fast item, the Upma is made from semolina or rava. The warm Upma is quite easy to prepare and is typically tempered with mustard seeds, curry leaves and green chillies. Serve the delicious and healthy Upma with grated coconut sprinkled on the top..
Recipe# 14237
24 Sep 02

 by monicalohia
No reviews
Vegetarian omellete is a pancake or omelette recipe with besan and shoji mixed with chopped veggies and seasonings. This vegetarian mixture is then spread on a pan just like an egg omelette and is typically enjoyed with bread toast and tomato sauce as breakfast.
Recipe# 15893
01 Apr 04

 by siriani
No reviews
Here is a simple Rava Idli recipe with a soft spongy texture and a delicious taste. Enjoy the rava idlis made from a semolina or rava based batter and steam it in idli maker till done.
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?