780 cashew nuts recipes

Sweeten your day with the dreamy combination of kaju or cashew with badam or almonds in a sweet halwa recipe. The kaju and badam halwa is served hot sprinkled with raisins and pure ghee.

Kattu pongal is a south indian rice and lentil based recipe. The rice is cooked with green gram along with coconut and tamarind water and then tempered with mustard seeds,chillies and curry leaves. A breakfast item, pongal can also be served as a meal with your favorite podi or chutney.

The popular rava laddo is a traditional laddo recipe with a nice twist. The rava are roasted are mixed with sugar and ghee and blended together in the laddo. The rava laddo is a tasty, quick and healthy laddo( sweet ball) recipe.

Dudhi pista halwa presents a creative variation to the traditional indian mithai, dudhi halwa. The grated bottle gourd or dudhi is cooked with pistachio along with milk and sugar. Relish the dudhi pista halwa garnished with elaichi powder.

It tastes very good when served with rice as well as roti.

Soya cutlet is an innovative tikki or cutlet recipe with soya nuggets or granules as fillings. Share your soybean recipe, cutlet recipe, tikki recipe online.

A delectable bread kofta recipe cooked in a spicy onion tomato based gravy.

Suji ka Halwa is a mouthwatering and popular halwa recipe which is also commonly known as sheera. The roasted suji or semolina is stir fried in ghee and then cooked with water, sugar and chopped nuts.

A simple and quick pudding recipe, Bread & chocolate pudding is prepared from soaked bread slices and chocolate. Relish this chilled dessert item on a summer afternoon after a lavish meal.

Succulent and protein dense soya chunks marinated with yoghurt, tandoori masala and ginger garlic paste, Soya Rogan josh are simply awesome. An unique vegetarian variation to the typical non vegetarian Rogan josh items, the soya chunks Rogan josh is served with rice or Paratha.

Khus khus payasam, it is a tasty dessert treat to a stressed out person!

It can be kept in refrigerator for a whole day...
it tastes yummy...similar to curd rice but need not wait for rice to cook and cool..

South indian delicacy. . . Mouthwatering and delicious smelling chakkara pongal. Try this recipe, you will surely love this!

Devour the unique Golgappa bhalla with the magic of crispy golgappas and soft dahi bhallas in one recipe. The golgappas are covered with a dal paste and filled with kaju, kishmish, etc before deep frying. These golgappa bhallas are then served with beaten curd as topping and sweet and spicy chutneys ....

Khus khus kheer presents an innovative kheer recipe with ground khus khus or poppy seeds. The thick creamy and delicious khus khus kheer is sure to make all occasions a special one.

A delightful and mint flavoured pudina rice recipe. The pudina or mint flavoured rice goes exceptionally well with a range of Indian vegetable and meat dishes. An easy and yet healthful chawal recipe, cooling pudina rice is one of our favorites.

A saffron colored sweet dish, the Pineapple kesari is prepared from semolina, pineapple puree and sugar. Enjoy this delectable dessert item with cardamom powder sprinkled over the top.

Bengal gram dhal and coconut laddu is a traditional besan or chana dal laddu recipe with a nice twist. The bengal gram or chana dal flour are mixed with grated coconut, powdered sugar, cashewnuts and ghee and blended together in the laddoo. The dal based laddu is a tasty and healthy laddoo( sweet b ....

An unique main course recipe, masala bhat(rice) is basically rice cooked with masaledaar spices,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.

Garnish with the fried cashew nuts and chopped coriander leaves.
serve with raita.

1.you can make the koftas and keep in the fridge for 10-15 days..
2.while making koftas you can add paneer to the mix and make.
3.you can make jain gravy for it without adding onion and garlic...
4. add the koftas into the gravy only while serving not much before...

Loaded with iron and fiber, the Dates biscuit are a healthy way of enjoying your tea time cookies. The sweet date biscuits are prepared with crushed dates and wheat flour which are mixed with butter and sugar.

Learn how to prepare the aval payasam with milk and poha or rice flakes. The rice flakes are cooked with milk and sugar and then chilled with grated nuts as topping. A perfect festival dessert item.