Mithai khaja is a traditional sweet made with maida and ghee, sometimes stuffed with khoya or dry fruits, deep fried in ghee and then dunked into a fragrant saffron-flavoured sugar syrup. There are different kinds of khaja - depending on the stuffing. There's malai khaja, mawa khaja, pista khaja et ....

Traditional pedas made of khoya and sugar.

A cone made of pistachio barfi filled with gulkand flavoured dry fruits.

Stewed apple rings topped with freshly cooked rabdi and nuts. An immensely pleasing visual presentation.

Paneer burfi is a traditional indian mithai or sweet dish recipe prepared from freshly made paneer or cottage cheese. The paneer is crumbled and cooked with sugar and nuts and then spread on a greased thali. Cut the paneer burfi in any desired shape and serve garnished with pista shavings.

A Bengali dessert delicacy, bhapa doi or sweet curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithaiwalas magic at home with this simple sweet bhapa(steamed) doi recipe. Enjoy!

This is white chocolate stuffed in dark chocolate.

Kesari naankhatai biscuits is a perfect tea time biscuit. . .

An unusual ice cream to cool down with, on a hot sunny day.

Nutty Milk is a cool, refreshing and dry-fruit based drink.

Gulab Jamun is a very popular Indian sweet loved by all. A sweet treat to that can be devoured in just one bite. Hariyali mava which is traditionally used to make Gulab jmauns is not easily available everywhere, so instead of mava, I have used milk powder, cream and maida to make this delicious swee ....

Amrit peda are the malai pedas which are stuffed with pistachios. A rich dessert recipe prepared from mawa, crushed nuts and sugar, amrit peda is appealing in looks and creamy and delicious in taste.

The awesome Amrit pedas are basically malai pedas which are stuffed with pistachios and then served decorated with slivered pistachios as garnish.A rich and creamy peda recipe which can be prepared for festivals or pujas.

Prepare the sweet delicacy, melt in the mouth jalebis instantly with this easy and quick Ins. Jalebi recipe. The besan and Maida is blended and then fermented with yeast before frying the appealing orange colored jalebis in hot oil. Soak the crispy jalebis in sugar syrup and relish it with rabdi.Yum ....

Thandai and srikhand two traditional food coming together to give a divine dessert.

This burfi is a combination of a pineapple and coconut.

A delicious jain dessert!

Tasty Coconut Kheer, wE usually make it in diwali. The combined taste of coconut and khoya gives the kheer a good taste and a special festive flavour.

We are having lots of rotis which are left daily.. so my father always ask me to cook malida of all rotis. but my siblings and me dont like that malida.. so i thought an idea that make it more intresting. so I made it as laddu..