Rajasthani Kadhi recipes | Rajasthani Dal recipes |

Semi-solid or liquid dishes like Rajasthani Kadhi and Rajasthani Dal, made with flours, beaten curds, pulses and lentils, are always served with a meal. It is important to choose the Kadhi or Dal such that it complements the other dishes served in the meal.

When in a rush, just a few rotis with dal or a khichdi with kadhi can be served as a complete meal itself. Take your pick from a large variety of Rajasthani Kadhis and Rajasthani Dals, like Dal-Baati-Churma, Rajasthani Pakoda Kadhi, Mangodi ki Dal , etc.

Rajasthani Kadhi Recipes

Rajasthani kadhis are a unique and flavorful addition to the diverse world of Indian cuisine. These curries are characterized by their rich, creamy texture and the use of aromatic spices.

One of the most popular Rajasthani kadhis is Kadhi Pakora. This dish features crispy fried pakoras (fritters) immersed in a tangy and creamy yogurt-based gravy. Another popular option is Gatte ki Kadhi, which includes dumplings made from gram flour and spices, cooked in a yogurt-based gravy. These kadhis are often enjoyed with roti or rice, making for a hearty and satisfying meal.

Rajasthani pakoda kadhi recipe | Rajasthani kaddhi pakora | Rajasthani pakoda kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi.

Rajasthani pakoda kadhi recipe | Rajasthani kadhi pakora

Rajasthani kadhi recipe | Marwadi kadhi | besan kadhi | Marwadi kadhi is an authentic and traditional yoghurt based curry recipe prepared with besan and other seasoning ingredients.

Rajasthani kadhi recipe | Marwadi kadhi | besan kadhi

gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi |

gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi

Rajasthani Dal Recipes

Rajasthani cuisine offers a diverse range of dals, each with its unique flavor and texture. These dals are often cooked slowly over low heat, allowing the flavors to meld and the lentils to become soft and creamy.

Dal-Baati-Churma three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional combination. Fresh baatis drowned in piping hot dal is a perfect accompaniment for churma.

Dal Baati Churma

Due to the dearth of water, they usually substitue the water with curd, buttermilk while cooking. Gatte ki sabzi is a curry made using curd and gram flour dumplings are added to it. The amalgam of spices with curd and the soft dumplings creates a mouth-watering dish that complements both rice and parathas.

gatte ki sabzi recipe | Rajasthani gatte ki sabji | besan ke gatte |

gatte ki sabzi recipe | Rajasthani gatte ki sabji | besan ke gatte

Also, Rajasthanis make amazing Kadhi variation by adding crispy pakoda to it or deep-fried pithore, try your hands and make this flavorful Pakoda kadhi or pithore kadhi which is an irresistible accompaniment.

Due to the shortage of fresh vegetables and limited options, Rajasthani people often depend upon dals for all the proteins and other nutrients. They generally combine together 2-3 dals or some dal and vegetables and transform into a delicious,nourishing version.

Healthy Rajasthani dals.

mangodi ki dal recipe | Rajasthani mangodi ki dal | healthy mangodi dal with tomatoes | mangodi ki dal is a traditional Rajasthani dal.

mangodi ki dal recipe | Rajasthani mangodi ki dal | healthy mangodi dal with tomatoes |

mooli moong dal recipe | Rajasthani radish yellow moong dal | healthy moong dal with mooli|

mooli moong dal recipe | Rajasthani radish yellow moong dal | healthy moong dal with mooli

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