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85 Pickles / Achar Recipes

Last Updated : 13 November, 2024

Pickles / Achar
अचार खाने के साथ परोसे जाने वाले - हिन्दी में पढ़ें (Pickles / Achar in Hindi)
અથાણું રેસિપિ, આચાર વાનગીઓ, ભારતીય અથાણાં - ગુજરાતી માં વાંચો (Pickles / Achar in Gujarati)

Indian Pickles, Achar Recipes

Indian pickle recipes collection, achaar recipes. Spicy, tangy, sweet, or a combination of these flavours, you name it and there are pickles to suit your taste! Pickles (Achar) go well with Parathas and Rotis of all types and are served with most meals to add to the spice quotient.

 Aam ka Achaar, Mango Pickle, Punjabi AcharAam ka Achaar, Mango Pickle, Punjabi Achar

While some quick-fix achars are made in small quantities and stored for just a few days in the Refrigerator, others are made in large quantities and stored for a year or so.

This section is your gateway to the world of pickles, with tongue-tickling options like Spicy Mango Pickle, Carrot Pickle, Aam ka Achaar, Drumstick Pickle etc.

Sugar Based Pickles

Sweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon PickleSweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon Pickle

Sugar based pickles like Aam ki Katki ka Muraba, Methambo, Sweet Lemon Pickle are quite popular. Murabba or "morabba" is an Arabic word meaning to preserve. It is made with finely chopped raw mangoes cooked in sugar syrup and spiced with sambhar masala.

 Kishmish ka Murabba, Sweet Raisin PickleKishmish ka Murabba, Sweet Raisin Pickle

Sambhar masala (Koro Sambar/Methia No Masala) is a zingy spice powder. This tongue-tickling masala is a joy to experience, especially during the winter and monsoon days. Kishmish ka Murabba is a unique pickle made of raisins, sweetened with brown sugar and honey.

Nimboo ka Achaar is an all-time favorite, with fans spanning across generations! Sweet Peach Pickle is another innovative pickle made by stewing peaches in spiced sugar syrup. Not all pickles are time-consuming.

Quick Pickles 

Garlic PickleGarlic Pickle

Quick pickles like Bhindi Til ka Achaar, Tendli ka Achaar, Sweet and Sour Raw Papaya Pickle, Garlic Pickle, Carrot Pickle , Fresh Turmeric and Ginger Pickle take hardly any time to cook. Simply toss crispy bhindi with lemon juice, spice powders and red marinade to make this delicious Bhindi Til ka Achaar. Similarly, you can try Tendli ka Achaar by pickling them in spices.

 Fresh Turmeric and Ginger PickleFresh Turmeric and Ginger Pickle

You can almost pickle everything in order to prolong its life - hard berries, onions, raw mangoes, green chillies, carrots, cauliflower, turnips, limes and what you have on hand.

South-Indian Pickles

Apart from the different types of podi and chutneys that go along with most South-Indian meals, authentic simple dishes like Curd Rice and Bisi Bele Bhaat taste amazing with Lemon pickle or Mango pickle.

Lemon PickleLemon Pickle

Best quality raw mangoes are marinated with generous quantities of mustard seeds and chilli powder in sesame oil. The mango pickle is put away in a jar for at least a week before it is served.

Drumstick PickleDrumstick Pickle


Drumstick Pickle is made by sautéing and marinating drumstick in a tangy and spicy masala base that lends the pickle strong flavors. Madras onions are widely used in Southern Indian cuisine.

Simply marinate them in an array of spices and red marinade to make Madras Onion Pickle that could be served with rice, spicy vegetable, curries or parathas.

Madras Onion PickleMadras Onion Pickle

Rajasthani Pickles

Methi ki LaunjiMethi ki Launji 

Whether or not you have made subzis, dals and kadhis, a meal never seems complete without a tangy, tongue-tickling Achaar or Launji. Undoubtedly, Rajasthan has a delightful collection of accompaniments like Shimla Mirch ki Launji, Methi ki Launji and Tamatar ki Launji, which are enjoyed with their meals.

An evergreen Rajasthani recipe, the Amla Murabba is a wonderful accompaniment to any meal, soft amlas are sweetened and enhanced with aromatic spices like cardamom and saffron.

Spicy Amla PickleSpicy Amla Pickle

Also, you can make this spicy Amla Pickle by marinating amla wedges in a coarse mixture of nigella seeds & fennel seeds and other aromatic spices.

Ker is a berry exclusive to Rajasthan, it is used in many interesting ways in their cuisine. Ker ka Achaar is an aromatic and appetizing achaar spiced up with a variety of seeds.

Gujarati Pickles

Methia KeriMethia Keri 

I still remember the large porcelain jars of Methia Keri and Golkeri that would arrive every summer from my nani’s home. It tastes great with khakhras, theplas and parathas! Also, the arrival of summers brings back memories of me grating raw mangoes with my granny which are then turned into authentic pickles like Chundo.

Quick Mango ChundaQuick Mango Chunda

The traditional preparation of chunda involves dissolving sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucent. This Quick Mango Chunda is easy to prepare as all the ingredients are combined and cooked in a pan.

Also, you can enhance the taste by adding onions to make this Kaanda Aur Kairi ka Choonda which can be relished with masala puri or parathas. Gujarati famous breakfast FafdaJalebi is surely incomplete without Raiwala Marcha and Kacha Papaya Sambharo. Sambhaar is a spice mix that is readily available in most Gujarati households. Kaachi Keri No Sambhaar is a no-fuss, easy to make pickle made by just mixing cut raw mangoes with oil and sambhaar powder.

 Raiwala MarchaRaiwala Marcha

Happy Cooking!


Enjoy our Indian pickle recipes collection, achaar recipe and  other Accompaniments Recipes below.

17 Accompaniments Butter Recipes
260 Accompaniments Chutney Recipes
294 Accompaniments Dips / Sauces Recipes
26 Accompaniments Jams Recipes
78 Accompaniments Low Cal Pickles / Sauces / Chutneys Recipes
13 Accompaniments Papads Recipes

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    17

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    58

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    Recipe# 3023

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  • madras onion pickle recipe | tasty Indian onion pickle | shallots pickle | pyaz ka achar | with … More..

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  • spicy mango pickle recipe | aam ka achar | Punjabi mango pickle with mustard oil | Indian raw … More..

    Recipe# 3162

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    22

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  • bhavnagri mirchi pickle vrat recipe | bhavnagri chillies vrat pickle | upvas ka hari mirch ka achar | … More..

    Recipe# 4775

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    76

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  • Crisp vegetable pieces in chilli, mustard and brine (salt solution). Choose any combination of fresh winter vegetables for … More..

    Recipe# 3177

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    52

    calories per serving

    17

    calories per serving

    Punjabi gajar ka achar recipe | instant gajar ka achar | instant carrot pickle | with 18 amazing … More..

    12

    calories per serving

    Chillies come together with a unique blend of spices, giving rise to a tongue-tickling accompaniment for any meal. … More..

    58

    calories per serving

    bhindi til ka achar recipe | Indian bhindi ka achar | ladies finger pickle | with 22 amazing … More..

    103

    calories per serving

    This zesty chutney is beaming with the balanced notes of effective but common spices like red chillies and … More..

    24

    calories per serving

    madras onion pickle recipe | tasty Indian onion pickle | shallots pickle | pyaz ka achar | with … More..

    41

    calories per serving

    cabbage kachumber recipe | Gujarati cabbage sambharo | fafda condiments | healthy patta gobi kachumber | with 19 … More..

    14

    calories per serving

    hare lehsun ki sabzi recipe | fresh green garlic sabzi | with amazing 9 images. Fresh green garlic … More..

    22

    calories per serving

    spicy mango pickle recipe | aam ka achar | Punjabi mango pickle with mustard oil | Indian raw … More..

    76

    calories per serving

    bhavnagri mirchi pickle vrat recipe | bhavnagri chillies vrat pickle | upvas ka hari mirch ka achar | … More..

    52

    calories per serving

    Crisp vegetable pieces in chilli, mustard and brine (salt solution). Choose any combination of fresh winter vegetables for … More..

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