Occasion recipes

Healthy, loaded with proteins and super delicious!

Outer covering is made with semolina which makes kachori more crispy but for variation dough also can prepare with wheat four or white flour. stuffing is prepared with channa dal.

Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....

Easy,time saving recipe as except deep frying all other cooking steps can be completed before serving.

The one other benefit is that you can make anjeer puranpoli using this barfi. Just use this mixture like regular stuffing.

A festive dish which can be made and relished by all.

Noodles Cutlet, simple, easy, quick and delicious! Noodles rolled around cutlets that are loaded with veggies and deep fried till golden brown. These cutlets are not only crunchy and soft but also tasty to bite into. A great party snack that you can dish up for your kids birthday or serve it as an e ....

A simple, easy to make, delicious version of dahi wadas. Use your leftover bread for this yum recipie and impress your last moment guests!

healthy tummy full morning snack,kids lunch box variety, jain food,full of calcium and protein.

Originally pilaf or pilav, plov, palao, polu and pulaw is a staple food and a national dish in afghan, uzbek, tajik, and bukharan jewish cuisines. Here is the vegetarian, aromatic and healthy pilaf for your loved ones.

A quick, tangy, delicious version of hakka noodles. Can be made with any noodles. A favorite at parties and the kids love it.

Dalimbi Bhaat or Field beans Rice is a traditional Maharashtrian delicacy and is cooked on special occasions. Though this recipe is not as popular as Masale Bhaat, it is still cooked in many Maharashtrian homes.

Drink for winter season and paryushan parva. Home tip to get rid of cough, bad cold, headache.

Festive Rice is a delightful preparation of basmati rice with whole spices, medjool dates, green frozen peas and pistachios. The dates add a delicious sweet taste and flavour.

Mangoes, oranges, vanilla, pinapple. All blended into a delicious novel smoothie. A must try.

Apple Gujiya, the traditional festive sweet Gujiya which is normally stuffed with mava gets a fruity twist. Stewed apples, nuts and spices go into making this tradiional sweet treat. This festive season serve Apple Gujiyas and get lots of compliments for the innovative twist to the traditional recip ....

A healthy filling dish...ideal for breakfast, snacks and even to serve in parties!

Bhoona khichdi is something the Bengalis offer to God in any Puja.BGobindo bhog rice is essential to get the perfect aromatic bhoona khicdi for puja. In puja usually vegetables are not added. For daily eating,basmati rice can be used and adding vegetables is a good choice to make it more healthy pro ....

Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.

Gulkand Shakar Paare, this Diwali add a little more love and flavour to the traditional shakarpas with gulkand. Just a little gulkand enhances the taste and flavour of the shahar paras.These shakar paras are baked, so healthier too.

A delicious suoer fun breakfast recipe!

Best Enjoyed during winters breakfast.

Navratri Special Khichdi, a simply delicious fast special! The traditional fasting recipe of sabudana khichdi gets tastier with the addition of fruits that lend a sweet and tangy crunch to the the khichdi. You can relish it even on days when you are not fasting and is also a good to serve for breakf ....