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Maharashtrian Breakfast recipes


Last Updated : Apr 03,2024



महाराष्ट्रीयन ब्रेकफास्ट - हिन्दी में पढ़ें (Maharashtrian Breakfast recipes in Hindi)
મહારાષ્ટ્રીયન બ્રેક્ફસ્ટ - ગુજરાતી માં વાંચો (Maharashtrian Breakfast recipes in Gujarati)

Maharashtrian Breakfast Recipes

Maharashtrain women get up early in the morning, shower and then prepare a wholesome Mahrashtrain Breakfast. Planning of what Maharastrian Breakfast food to have is done the previous night.

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Breakfast is planned based on what the family likes. Kids love some sweet Maharashtrain Breakfast Dish like Rava Sheera while adults prefer to go for healthy options.

ThalipeethThalipeeth

Thalipeeth is one of the healthy breakfast options made of 3 flours, besan, jowar and whole wheat flour and served with super healthy homemade white butter.

What's the most popular Maharashtrain Brakfast Recipe? 

PohaPoha

The most common breakfast in almost all Maharashtrian home is spicy Kanda-Poha, which is made by adding roasted peanuts, boiled/ fried potatoes. Garnishing fresh coconut in grated form and lemon juice add superb taste to it.

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Leftover Chapatti for Maharashtrain Breakfast use

Bajra Rotla ChivdaBajra Rotla Chivda

Maharashtrian do not believe in wasting food made at home. The leftover chapatti, bhakri (Jowar, rice, bajara) or cooked rice for Fodni cha bhaat plays important role in next day breakfast, Spicy and delicious chivda (Manora) is made with it. Vegetable like capsicum, potatoes, green peas is added to this chivda. Hot and spicy chapati, bhakri chivda (Manora) is finished in very few minutes during breakfast.

Puneeri MISAL is loved by everyone with ladi-pav. Puneeri Misal has originated from Pune and is the nickname for misal in all small tea stalls or Taporis in Maharashtra costing Rs 20 only. Misal is enjoyed in spicy usal with sprouts like moong, green peas and math.

Multigrain Dapata, Dashmi is enjoyed with Lemon or mango pickle or Coconut-garlic chutney.

Maharashtrian Breakfast Recipes, Fasting

Sabudana KhichdiSabudana Khichdi

During the fasting day, Sabudana khichdi, vaari chi bhagar, boiled potato-peanuts Usal, sabudana thalipeeth, sabudana vada is made in breakfast.

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Maharashtrian also enjoys garama garam palak pakoda, kandabhaji, potato bhaji with poori, dal vada with hot morning tea/ coffee or masala milk.

Tea or Chai plays an important part in Mahrashtrain Breakfast

Khari BiscuitKhari Biscuit

Maharasthrians love their morning Chai. Chai is had on its own or in the following combinations.

1. Chai + Chappati

2. Chai + Bread

3. Chai + Khari Biscuit

4. Chai + Butter Biscuit

5. Chai + Toast

Try our other Maharashtrian Recipes

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32 Maharashtrian Varan Amti Kalvan Recipes

40 Maharashtrian Rotis Polis Recipes

24 Maharashtrian Snacks Nashta Recipes

38 Maharashtrian Sweet Dishes Recipes

96 Maharashtrian Upvas (Fasting) Recipes


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Dhapate, Authentic Maharashtrian Thalipeeth
Recipe# 42684
23 Dec 22

  This recipe has an associated video
 by Tarla Dalal
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dhapate recipe | Maharashtrian thalipeeth | Indian dahi dhapate | Maharashtrian multigrain flatbread | with 35 amazing images. dhapate recipe |
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