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Cooking Basics recipes
Last Updated : Nov 28,2023



कुकिंग बेसिक रेसिपी - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
કુકિંગ બેસિક રેસિપિસ - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)

Basic Indian Cooking Recipes, Basic Cooking Recipes

Indian Basic Cooking Recipes, Basic Cooking Recipes. Learn how to cook Indian chutney recipes, how to cook rice, how to make curd, how to make basic Indian gravies. Learn how to make rotis, basic parathas. 

Indian basic rotis, paratha recipes

There are some essential basic Indian rotis and parathas you must know. First is the easy homemade basic roti recipe to follow. Then we move to basic homemade paratha recipe. The other healthier basic Indian breads you must know are bajra roti, jowar roti and basic ragi roti recipe.

Then there is the basic butter naan recipe without tandoor. Kids love the basic puri recipe. 

Punjabi's love their kulcha and if you want it healthier then try the whole wheat kulcha recipe.

Indian basic Chutney recipes

There are lots of Indian basic Chutney recipes to master. All easy to make. Start with the green chutney recipe which goes with all snacks. South Indians love coconut chutney which goes well with Idlis and dosa.

Khajur Imli ki chutney is a must to go with chaats. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.

The dry garlic chutney is a must addition to vada pav. To go with pakodas and bhajias we suggest this super garlic chutney recipe.

Indian basic dal, kadhi recipes

We show you how to make some basic Indian dal recipes. Start with some basic dal recipes like toovar dal recipe, basic urad dal recipe, masoor dal recipe.
 
Indian basic curd recipes
 
Learn Indian basic curd recipes. Make homemade curds using cows milk or low fat curds as a base for raitas or to have with your lunch or dinner. Use the curds to make some basic raitas like palak raita, onion raita, banana raita which are important side dishes to any Indian meals.
 
Indian basic gravies
 
Indian basic gravies are required to make a good array of Indian dishes. Basic makahani gravy which is restaurant style. North Indian basic white gravy can be used to make koftas.
 
Learn how to make fried onions to add to kadhis and salads.  

Enjoy our Indian Basic Cooking Recipes below.

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Recipe# 10741
14 May 02
 
 
by kamalasrinivas
No reviews
One of the simplest and most popular Chinese vegetable preparation, gobi Manchurian is prepared from grated cauliflower florets .The gobi manchurian is a perfect dish to be paired with noodles and soup.
Recipe# 11073
09 Mar 02
 
 by taruna_arora
No reviews
sabudana cutlet is a healthful and tasty cutlet recipe. The sabudana or sago pearls are mixed with potatoes, peas and spices made into sabudana cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious sabudaana recipe at tarladalal.com
Recipe# 11116
27 Mar 02
 
 by d_deepi
No reviews
The bread if pressed well does not take that much oil as when not pressed. is will also reduce the thickness of the bread.
Recipe# 11209
19 Sep 14
 
 by sjuthani
No reviews
The hariyali tikki is a popular and healthy tikki or cutlet recipe with chopped greens mixed with mashed boiled potatoes, corn and spices as fillings. Garnish the hariyali or green tikkis with imli chutney,curd, coriander chutney,chaat masala, etc and the lip smacking hariyali tikki would be ready ....
Recipe# 11409
17 Dec 01
 
 by susheelar
No reviews
The snack is tasty and filling. this can be served with chutneys for better taste.

this is an old snack and has gradually disappeared from the lost of popular recipes.
Recipe# 11541
29 Aug 11
 
 by vinodsharma
No reviews
An unique and very easy to prepare egg pakoda recipe using boiled eggs which have been halved and coated with gram flour and mixed with chillies, onion and garam masala. A deep fried snack item, egg pakoda tastes superb with coriander and tomato chutney. Go relish!
Recipe# 11591
23 Jan 01
 
 by vinodsharma
No reviews
Treat yourself with easy to prepare lip smacking crispy bread fingers. The savory and crunchy bread fingers are innovatively prepared by dipping golden fried bread fingers( bread slices cut into finger like pieces). An excellent tiffin recipe or a snack dish.
Recipe# 11927
02 Jun 01
 
 by lakme
No reviews
Dhokla delight is a delicious and traditional way of preparing Gujarati snack dhokla. The besan is mixed with sour curds and the batter is steamed. The steamed gram flour dhokla are cut into small squares and tempered with chillies, mustard seeds, curry leaves and grated coconut.
Recipe# 11970
12 Jun 01
 
 by dishaparikh
No reviews
Pizza sandwich is a fun sandwich using herbed Italian bread which is topped with zesty salad bound with vegetables and cheese.
Recipe# 12052
05 Jul 11
 
 by jalebi
No reviews
A very tasty paratha that is quick to make and very filling. You can use mango pickle or vegetable pickle to give the best taste.
Recipe# 12170
01 Dec 01
 
 
by anithajagadeesh
No reviews
Keep an eye on your pizza and don't over roast it, it then become hard to eat.
you can always reduce your cooking time in having ready tomato puree, but then the taste will differ
Recipe# 12184
29 Jun 01
 
 by karish
No reviews
Chocolate roll is a delicious mithai or Indian dessert recipe with grated khoya cooked with sugar and rolled out in two parts. The one part is mixed with cocoa powder while the other has crushed nuts. The chocolate rolls are sliced and served as mithai after meals.
Recipe# 40735
27 Jan 23
 
 by sneha sadhwani
No reviews
Smoky Rajma Cutlet is an amazing recipe with a unique combination of rajma, spices and some smoky flavor. You can enjoy it with mint-coriander chutney, ketchup or cheese sauce.
Recipe# 11767
18 Mar 23
 
 by yogita_j
No reviews
Prepare soft, spongy and spicy Samo dhokla with this easy dhokla recipe. The samo is soaked in yoghurt and mixed with grated bottle gourd(dudhi), chilli paste, fruit salt and then steamed. The steamed samo dhokla are tempered with mustard seeds and served hot garnished with coriander leaves as snack ....
Jain Croquettes
Recipe# 10522
22 Feb 23
 
 by shahsejals
No reviews
Jain croquettes are oblong shaped fried croquettes recipe with raw banana,paneer, semolina and spices as filling. Serve the croquettes with jain style filling as a snack with green chutney.
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