Rava Vada Video by Tarla Dalal

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Rava Vada Video . The Rava Vada is a very popular South Indian snack, which has a unique taste and fabulous texture. Moreover, it is very quick and easy because you do not have to prepare a batter. So, you can make this without any fuss when a sudden guest arrives.

Recipe Description for Rava Vada, Sooji Vada

Preparation Time: 15 mins
Cooking Time: 25 mins
Makes 20 vadas
Show me for vadas

Ingredients

For Rava Vada
1 1/2 cups semolina (rava / sooji)
1 cup curd (dahi)
1/2 cup finely chopped onions
2 tbsp grated coconut
2 tbsp finely chopped coriander (dhania)
1 tsp cumin seeds (jeera)
1 1/2 tsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
1 tbsp finely chopped curry leaves (kadi patta)
salt to taste
1/4 tsp baking soda
oil for deep-frying

For Serving With Rava Vada
coconut chutney

Method

For rava vada

To make {span class="bold1"}rava vada{/span}, combine the semolina and curds in a deep bowl and mix well with your hands.
Add all the remaining ingredients and mix very well with your hands.
Cover with a lid and keep aside for 15 minutes.
Add the baking soda and mix very well.
Wet your hand. Place a portion of the mixture on your palm and flatten it slightly.
Make a hole in the centre of the vada with your index finger.
Heat the oil in a deep non-stick pan, upturn your hand and drop the vada in oil.
Deep-fry the vada on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper. You can deep-fry 4 to 5 vadas at a time.
Serve the {span class="bold1"}rava vada{/span} immediately with coconut chutney.

See step by step images of Rava Vada, Sooji Vada Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes

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Rava Vada Video by Tarla Dalal

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