You are here: Home> Kids Recipes > Kids Wraps and Rolls > Potato Kathi Roll
Potato Kathi Roll
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
20 Mins
Total Time
40 Mins
Makes
6 rolls
Ingredients
For The Rotis
1 1/2 cups plain flour (maida)
1 tbsp cornflour
1/2 tsp baking soda
salt to taste
1 tbsp melted butter
plain flour (maida) for rolling
ghee for cooking
To Be Mixed Into A Filling
2 cups mashed potatoes
2 tbsp chopped coriander (dhania)
1/2 cup finely chopped onion
2 tsp finely chopped green chillies
1 tbsp lemon juice
salt to taste
Method
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Cover with wet muslin cloth and keep aside for 15 minutes.
- Divide the filling into 6 equal portions and keep aside.
- Divide the dough into 6 equal portions.
- Roll a portion of the dough into a 250 mm. (7”) diameter thin circle using a little plain flour for rolling.
- Heat a non-stick tava (griddle) and cook the roti, using a little ghee, till brown spots appear on both the sides.
- Spread one portion of the filling on one end of the roti and roll it up tightly.
- Repeat steps 3 to 5 to make more 5 more rolls.
- Serve immediately.
Potato Kathi Roll recipe, Indian Chaat Recipes Video by Tarla Dalal
Potato Kathi Roll recipe with step by step photos
Krupali Shukla
March 13, 2025, midnight
Rolls are something which everyone likes..And ofcourse potato added to it is just prefect..I had them for dinner last week and just relished it..
