Popcorn Chocolate Balls
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
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Popcorn gets elevated into a sweet treat with the addition of gooey chocolate!
Main Procedure- Heat the butter in a pressure cooker.
- Add the corn, mix well and close the lid without the whistle.
- Continue heating on a low flame till you hear popping noises. When the corn stops popping, switch off the flame and open the pressure cooker.
- Add the grated chocolate to the hot popcorn and mix gently. Put tablespoonfuls of this mixture onto greaseproof paper, allow to cool and serve immediately.
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Nutrient values (Abbrv) per serving
Energy | 17 cal |
Protein | 0.4 g |
Carbohydrates | 2.7 g |
Fiber | 0.2 g |
Fat | 0.8 g |
Cholesterol | 0.8 mg |
Sodium | 3.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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