Plum Compote
by Tarla Dalal
Added to 2 cookbooks
This recipe has been viewed 16380 times
Plum Compote is a quick and easy dessert sauce with a sweet and tangy flavour that tickles your taste buds.
The measured but wise use of spices gives the Plum Compote a lovely aroma and flavour without overpowering the naturally-awesome taste of plums. Panna Cottas or Short Cakes, but can be enjoyed with warm toasted bread as well.
Make yourself more jams like the Apple Jam or Mango Jam too.
Method- Boil 5 tbsp of water in a saucepan, add the sugar, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
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- Add the plum, star anise and cinnamon, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
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- Switch off the flame and remove the star anise and cinnamon and discard it.
- Cool completely and store in an air-tight container. Use as required.
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Nutrient values (Abbrv) per tbsp
| Energy | 60 cal |
| Protein | 0.2 g |
| Carbohydrates | 14.3 g |
| Fiber | 0.8 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 0.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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