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Plum Compote
Tarla Dalal
06 December, 2024
Table of Content
Plum Compote is a quick and easy dessert sauce with a sweet and tangy flavour that tickles your taste buds.
The measured but wise use of spices gives the Plum Compote a lovely aroma and flavour without overpowering the naturally-awesome taste of plums. Panna Cottas or Short Cakes, but can be enjoyed with warm toasted bread as well.
Make yourself more jams like the Apple Jam or Mango Jam too.
Plum Compote recipe - How to make Plum Compote
Tags
Preparation Time
5 Mins
Cooking Time
14 Mins
Total Time
19 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 cup chopped plum
5 tbsp sugar
1 small stick cinnamon (dalchini)
Method
- Boil 5 tbsp of water in a saucepan, add the sugar, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the plum, star anise and cinnamon, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
- Switch off the flame and remove the star anise and cinnamon and discard it.
- Cool completely and store in an air-tight container. Use as required.
Plum Compote recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 60 cal |
| Protein | 0.2 g |
| Carbohydrates | 14.3 g |
| Fiber | 0.8 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 0.2 mg |
Click here to view Calories for Plum Compote
The Nutrient info is complete
Foodie#424238
March 13, 2025, midnight
What is the shelf life of this sauce when stored in a refrigerator
jdoshi612
March 13, 2025, midnight
This is now my go to dessert sauce. I not only use it with panacotta but, also put it on vanilla ice-cream. It tastes yummmmm!!
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