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Pear Helene
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
30 Mins
Cooking Time
2 Mins
Total Time
32 Mins
Makes
12 null
Ingredients
4 1/2 to 5 1/4 cups milk
1 can (400 grams) condensed milk
2 tbsp sugar
1 tsp vanilla essence
1 large canned pears
50 gms chocolate or
50 gms milk chocolate
a few blanched almonds (badam) or
2 tbsp chopped walnuts (akhrot)
Method
- Put a scoop of the ice-cream in each plate and cover it with pears and a little syrup. Pour 1 teaspoon of the chocolate sauce over the pears and sprinkle chopped nuts.
- Mix the milk, condensed milk, sugar and vanilla essence.
- Prepare the ice-cream in an ice-cream churner.
- Chill the pears and cut into slices.
- Add 1 teaspoon of water to the chocolate slab and cook in a double boiler. When it melts, take off the fire.
Pear Helene recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 270 cal |
| Protein | 7.2 g |
| Carbohydrates | 28.7 g |
| Fiber | 0.5 g |
| Fat | 13.8 g |
| Cholesterol | 12 mg |
| Sodium | 57.5 mg |
Click here to view Calories for Pear Helene
The Nutrient info is complete
