Paneer Tikka Masala Video by Tarla Dalal

For Paneer Tikka
2 cups paneer (cottage cheese) cubes
1/2 cup onion cubes
1/2 cup tomato cubes
1/2 cup capsicum cubes
1 tbsp mustard (rai / sarson) oil
1 tbsp kashmiri red chilli powder
1/2 cup hung curds (chakka dahi)
1 tbsp ginger-garlic (adrak-lehsun) paste
1/2 tbsp roasted besan (bengal gram flour)
1/2 tsp turmeric powder (haldi)
1 tbsp coriander-cumin seeds (dhania-jeera) powder
1 tsp garam masala
1 tsp chaat masala
salt and to taste
1 tsp dried fenugreek leaves (kasuri methi)
1 tsp lemon juice
1 tbsp oil for cooking
1 tbsp butter for cooking

To Be Mixed Into A Masala Paste Using 1/4 Cup Water
1 1/2 tsp kashmiri red chilli powder
1/2 tsp turmeric powder (haldi)
1 tbsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp garam masala

For The Gravy
2 tbsp oil
1 cup roughly chopped onions
10 to 12 garlic (lehsun) cloves
2 green chillies
1 1/2 cups roughly chopped tomatoes
5 to 6 cashew nuts (kaju)
2 whole dry kashmiri red chillies
1 tbsp coriander (dhania) stalks
1 tbsp ghee
1 tsp cumin seeds (jeera)
1 tbsp finely chopped garlic (lehsun)
1/2 tbsp finely chopped ginger (adrak)
1/2 cup finely chopped onions
salt to taste
1/2 tbsp dried fenugreek leaves (kasuri methi)
2 tbsp finely chopped coriander (dhania)