Paneer (Calcium Rich Recipe)
by Tarla Dalal
Added to 26 cookbooks
This recipe has been viewed 30006 times
Make your own fresh batch of paneer when time permits and use it in your pasta, sandwiches, desserts, rotis and even rice delicacies.
Main Procedure- Put the milk to boil. When it starts boiling, add the lemon juice. Remove from the heat and stir gently until the milk curdles and bluish water floats on top.
- Strain. Tie the curdled milk in a muslin cloth and hang for at least 2 hours to allow the water to drain out.
- Use as required.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 396 cal |
| Protein | 14.4 g |
| Carbohydrates | 17.8 g |
| Fiber | 0.2 g |
| Fat | 21.8 g |
| Cholesterol | 53.3 mg |
| Sodium | 63.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe