Palak Raita Video by Tarla Dalal

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This smashingly tasty Palak Raita will steal your heart with its simple yet rustic flavour. The contrast of dark green against the light colour of curds is a treat to behold too. Just ensure that you refrigerate the raita for at least half an hour, and till serving time, so that the palak remains crisp and not limp when served.

Recipe Description for Palak Raita Or How To Make Spinach Raita Recipe

Preparation Time: 5 mins
Makes 4 servings
Show me for servings

Ingredients

For Palak Raita
1/2 cup chopped spinach (palak)
1 1/2 cups thick fresh curd (dahi) , whisked
salt to taste
1/2 tsp finely chopped green chillies
2 pinches sugar
freshly ground black pepper (kalimirch) to taste

Method

For palak raita

To make {span class="bold1"}palak raita{/span}, combine the curds, salt, green chillies, sugar, black pepper powder and chopped spinach and mix well.
Refrigerate the {span class="bold1"}palak raita{/span} for 30 minutes and serve chilled.

See step by step images of Palak Raita Or How To Make Spinach Raita Recipe

RECIPE SOURCE : Punjabi Subzis