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Palak Baby Corn


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Palak Baby Corn

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 26 cookbooks   This recipe has been viewed 27488 times

The versatile palak, a favourite in North Indian households, can be used in a variety of preparations such as raita, soup, gravy and kofta! Here it combines with corn, to delight your senses.

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Palak Baby Corn recipe - How to make Palak Baby Corn

Preparation Time:    Cooking Time:    Total Time:     4Serves 4.
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Method
    Main Procedure

For the white gravy
    For the white gravy
  1. Combine all the ingredients with 1½ cups of water and simmer for about 15 minutes.
  2. Cool and blend to a smooth paste in a mixer. Keep aside.

How to proceed
    How to proceed
  1. Heat the oil and butter in a pan and add the ginger, garlic and tomatoes to it.
  2. Sauté for sometime and then add the white gravy, spinach purée, black salt and salt. Cook till oil separates from the gravy.
  3. Add the baby corn, dried fenugreek leaves, garam masala, sugar and cream and bring to a boil. Serve hot.

Accompaniments

Makhani Roti ( Mughli Khana) 
Missi Roti, Rajasthani Missi Roti 
Phulka Recipe, Indian Chapati Recipe 
Pickled Baby Onions and Garlic 

Nutrient values (Abbrv) per serving
Energy288 cal
Protein6.4 g
Carbohydrates28.8 g
Fiber4.4 g
Fat18 g
Cholesterol7.5 mg
Sodium77 mg

RECIPE SOURCE : CornBuy this cookbook

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Reviews

Palak Baby Corn
5
shreya_the foodie
 on 10 Sep 12 11:06 AM


Spinach based gravy flavored with kasuri methi and cashewnuts and spiced with green chillies. This recipes tastes great without any vegetables. Baby corn gives it the crunch when added.
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