Padvali Roti Video, Gujarti Thin Rotli by Tarla Dalal

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Padvali Roti Video. padvali roti is a traditional Gujarati roti, which is prepared frequently during the mango season to enjoy with aam ka ras. Learn how to make padvali roti recipe | Gujarati thin roti | pad wali roti | bepadi roti | layered roti | Although these thin Gujarati rotlis are prepared using just whole wheat flour, like any other roti, the method of rolling and cooking the pad wali roti in pairs makes them quite different from other varieties like phulkas.

Recipe Description for Padvali Roti, Gujarati Thin Rotli Recipe

Preparation Time: 25 mins
Cooking Time: 10 mins
Makes 8 rotis
Show me for rotis

Ingredients

For Padvali Roti
1 cup whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste
1 tsp oil for brushing
whole wheat flour (gehun ka atta) for rolling and sprinkling
1 tsp ghee for smearing

Method

For padvali roti

To make {span class="bold1"}padvali roti recipe{/span}, combine the whole wheat flour, oil and salt in a deep bowl, mix well and knead into a soft dough using enough water.
Add 2 to 3 drops of oil and again knead it well.
Divide the dough into 8 equal portions.
Roll 2 portions of the dough into 63 mm. (2. 5”) diameter circle using a little whole wheat flour for rolling.
Brush one side of each of the 2 rolled portions with little oil and sprinkle some whole wheat flour evenly over it.
Place one rolled portion over the other with the brushed side facing downwards and again roll into a 225 mm. (7”) diameter circle using a little whole wheat flour for rolling.
Heat a non-stick tava (griddle) and cook the roti on a medium flame till golden brown spots appear on both the sides.
Remove on a plate, tap it lightly and gently separate both the layers.
Repeat steps 4 to 8 to make 3 more padvali rotis.
Apply ghee over it and serve the {span class="bold1"}padvali roti{/span} immediately.