Oats Cheese Straws Video by Tarla Dalal
Oats Cheese Straws Video by Tarla Dalal
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These fingers are baked using oats and cheese making it an interesting, healthy snack option. Munch on them plain, use a nice dip or add herbs and seasoning into the dough for a masala version of these straws.
Recipe Description for Eggless Oats Cheese Straw, Oatmeal Cheese Straws
- To make {span class="bold1"}oats cheese straw{/span}, combine the oats flour, plain flour and salt in a bowl and mix well.
- Rub the butter into the flour with your fingertips till the mixture resembles bread crumbs.
- Add the cheese, chilli powder and mustard powder and mix well.
- Add 3 tbsp of ice-cold water and knead into a semi-stiff dough.
- Divide the dough into 25 equal portions and roll each portion into 115 mm. (4. 5”) cylindrical long stick.
- Arrange the straws on a greased baking dish and bake in a pre-heated oven at 200°c (400°f) for 20 minutes, turn them once after 10 minutes.
- Cool the {span class="bold1"}oats cheese straw{/span}, completely and serve or store in an air-tight container.
- To get ½ cup of coarsely ground oats flour, grind ½ cup of quick cooking rolled oats in a mixer till coarse.
- Make sure that you use butter kept at room temperature and not melted.
See step by step images of Eggless Oats Cheese Straw, Oatmeal Cheese Straws Recipe
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