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Oats and Vegetable Au Gratin

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
7 Mins
Total Time
22 Mins
Makes
3 servings
Ingredients
For The Oats White Sauce
1/4 cup quick cooking rolled oats
2 tbsp whole wheat flour (gehun ka atta)
2 cups low fat milk , 99.7% fat-free
salt to taste
Other Ingredients
1/2 cup chopped and boiled french beans
1/2 cup chopped and boiled carrots
1/2 cup boiled cauliflower florets
1/2 cup boiled green peas
1 tsp green chilli paste
1 tsp garlic (lehsun) paste
salt to taste
For The Topping
2 tbsp quick cooking rolled oats
Method
- Combine the oats and whole wheat flour in a broad non-stick pan and dry roast on a medium flame for 1 to 2 minutes.
- Add the low-fat milk and salt, mix well and cook on a medium flame for 4 to 5 minutes or till the mixture thickens, while stirring continuously. Keep aside.
- Combine the oats, white sauce and all the remaining ingredients in a deep bowl and mix well.
- Transfer the mixture into a baking dish and sprinkle the oats evenly over it.
- Bake in a pre-heated oven at 200°c (400°f) for 10 minutes or till the oats have evenly browned.
- Serve immediately.
Oats and Vegetable Au Gratin recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 140 cal |
Protein | 9.5 g |
Carbohydrates | 23.6 g |
Fiber | 5 g |
Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 80.3 mg |
Click here to view Calories for Oats and Vegetable Au Gratin
The Nutrient info is complete

deepa
March 13, 2025, midnight
muje ye bak dish ka naam aaacha lagta hai???? ???? ???????? ? ???????

Mruga D
March 13, 2025, midnight
What an Idea!!.....adding oats to the Au Gratin recipe and replacing cheese sauce with the low-calorie cauliflower based cheese sauce?and trust me..it's almost impossible to differentiate in terms of taste?This recipe is not only giving me taste but also health and nutrition.

Grishma patel
March 13, 2025, midnight
Kuch aalag recipe par MAST