Mutter Dhingri Video by Tarla Dalal
Mutter Dhingri Video by Tarla Dalal
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A delicious combination of green peas and mushrooms in a thick, rich gravy.
Recipe Description for Mushroom Matar Masala
- To make {span class="bold1"}mushroom matar masala recipe{/span}, heat 1 tbsp oil in a broad non-stick pan, add the mushroom, a little salt, pepper powder and turmeric powder.
- Sauté on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
- Heat the remaining oil in a deep non-stick pan, add bayleaf, cardamom, cinnamon, cumin and kashmiri dry chilli, sauté for a few seconds.
- Add onions and sauté on a medium flame for 2 to 3 minutes. Add ginger garlic paste and tomatoes and cook further for 2 to 3 minutes.
- Add turmeric powder, chilli powder, coriander cumin seeds powder, kitchen king masala and curd, mix well till the oil is released.
- Add the green peas, sauteed mushrooms, kasuri methi and salt to taste. Mix well.
- Add 1 cup hot water, mix well and cover and cook on a medium flame for 8 to 10 minutes.
- Serve {span class="bold1"}mushroom matar masala{/span} hot garnished with coriander.
See step by step images of Mushroom Matar Masala Recipe
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